- Creamsicle Fruited Sour 8,0%
- Death Nectar Wheated and Rye Bourbon BA Imperial Stout 14.4%
- Kentucky Strong Ale Rye Whiskey Barrel Aged Strong Ale 9.5%
- Rubber Bands & Weight DIPA 8.2%
- Bruleed Tones Bourbon BA imperial Stout 14,0%
- Double Vanilla Scoop Shake Imperial Stout 12.5%
- Ambergris NZ IPA 8.5%
- The Dark Night Imperial Stout 11,0%
- King Lager 4.7%
- Zero-Zero NEIPA 8.7%
- Try the Juice APA 5.2%
- Dance for Me Hazy IPA 8.8
- Octofest, 6%, festbier
- Barrel works brewer’s Cuvèe Barrel-Aged imperial Stout, blen de 3 cervezas diferentes en barricas de sirope de arce, ron y oporto 12%
- Lucky Number Seven, 7DH IPA( siete lupulos distintos en dry Hop) 7%
- Cocomel caramel, Imperial pastry Stout 11’5%
- Double Down DIPA. COLAB CON VERDANT 8%
- Pit boss, 7’4%, fruit sour 7,4%
- MIS-THUNDER-STOOD Pastry Imperial Stout 10,50%
- CO2MOON New England IPA 6,20%
- THE HEADLESS HORSEMAN Pumpkin Spice Silly Sour Cream. 8,50%
- NEUNUNDNEUNZIG TDH Double West Coast IPA 7,50%
- AUT BIBAT, AUT ABEAT! New England DIPA 7,90%
- ART+59 /w Vault City Pastry sour / 6%
- HOLIDAY IN CAMBODIA (Fruited Berliner Weisse con moras y grosella roja), 4’5%
- TROPICAL RIOT Hoppy berlliner 4,2%
- BRETTERNITY Saison en barrica 4,5%
- TAINTED LOVE BLACK SOUR 6%
- FRUITS OF THE DOOM Wheat ale en barrica 6,5%
- TERROR Mixed fermentation Sour ale con melocotones envejecida en barricas de robl 5%
- Voodoo Hazy DIPA 7,80%
- Maglia Rosa Berliner Weisse con frambuesas 3%
- Citra American IPA 6,20%
- Viuda Negra Imperial Black IPA 8%
- Tremendous Dynamite Hazy DIPA 8%
- Prost! Festbier 5,60%
- Beach To Myself DIPA 8,4%
- Paint The Skies Amber IPA 7,5%
- Chicken Tendie Sub DIPA 9,5%
- Shipping Delay IPA 6,8%
- Hoppy Pilsner Pilsner 5,4%
- Faded Black Maple Porter 7,5%
- Super Happy – Juicy Pale 5,30%
- The Seed Which Cannot Be Sown – TIPA 10%
- The Light Grey One – DIPA 8%
- The Lighter Grey One – DDH IPA 6,50%
- Persistence Is Utile V – Imperial Stout 11%
- After Sauna Italian Pilsner 5,20%
- Giant Step API Treatment® DDH IPA 7,50%
- Mansueto 2017 BA Barley Wine 12%
- Naima API Treatment® DDH IPA 6,20%
- Perfect Riwaka DDH DIPA 8%
- Mansueto Riserva Rum Caroni BA Barley Wine 13%
- Fresita ’22 Ácida con fresas eco del Maresme 5,40%
- The One Saison de fermentación mixta 5,80%
- Xino Xano Ácida con dry-hopping 4%
- On Range et Bois Blend de cerveza ácida con naranjas 6%
- Digresión Cuvée Saison 5,50%
- D’espelta Nano Saison de espelta 4,50%
